Potato, Bacon, and Cheddar Tart

[nverland]

Potato, Bacon, and Cheddar Tart
Active Time 40 MIN Total Time 3 HR 50 MIN Serves: 10 to 12

Ingredients

2 pounds bacon (not thick-cut), at room temperature
2 1/2 teaspoons black pepper, divided
1 3/4 cups finely chopped yellow onion
4 garlic cloves, finely chopped
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
1 1/2 teaspoons chopped fresh sage
1 1/2 teaspoons chopped fresh tarragon
1 pound aged white cheddar cheese, grated (about 4 cups), divided
2 1/2 pounds Yukon Gold potatoes, cut into 1/4-inch-thick slices (about 9 cups)
1 tablespoon kosher salt, divided

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