Piecaken by Zac Young

[nverland]

Thanksgiving Piecaken
YIELD: Serves 8-12 TIME: 5 Hours, 30 Minutes

INGREDIENTS:

1 (9 inch) pumpkin pie (store-bought or your favorite recipe, mine is from the back of the Libby's can!)
1 (9 inch) pecan pie (store-bought or your favorite recipe)

APPLE TOPPING:
1 large granny smith apples
3 tablespoons unsalted butter
3 tablespoons dark brown sugar

SPICE CAKE:
1 1⁄2 cups all-purpose flour
1 1⁄2 teaspoons baking powder
1⁄2 teaspoon baking soda
1 teaspoon kosher salt
1 1⁄2 teaspoons ground cinnamon
1⁄2 teaspoon ground ginger
1⁄4 teaspoon freshly grated nutmeg
1⁄2 cup vegetable oil
1 cup granulated sugar
2 large eggs
1⁄2 cup buttermilk
1 teaspoon vanilla extract

CINNAMON BUTTERCREAM FROSTING:
4 large egg whites (totally clean, no yolks!)
1 cup granulated sugar
1 lb unsalted butter
1 teaspoon kosher salt
1 teaspoon vanilla extract
2 teaspoons ground cinnamon

OAT CRUMBLE:
6oz butter (melted)
6oz brown sugar
6oz ap flour
6oz rolled oats.
1/2 tea salt
1 tea cinnamon

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