Hash Brown Crust Bacon and Cheddar Quiche

[nverland]

Hash Brown Crust Bacon and Cheddar Quiche
Prep Time: 15 mins Cook Time: 1 hr 15 mins freeze time: 1 hr Total Time: 2 hrs 30 mins Servings: 8

EQUIPMENT
spring form pan

INGREDIENTS
US

hash brown crust
20 ounces frozen hash browns thawed
½ cup white cheddar shredded
½ teaspoon salt
¼ teaspoon cracked black pepper
filling
2 tbs unsalted butter
½ onion thinly sliced
6 large eggs lightly beaten
½ cup heavy cream or whole milk
4 rashers bacon crispy cooked and crumbled (a rasher is a slice of bacon)
1 cup white cheddar cheese shredded
1 tbs chives thinly sliced, plus more for garnish
salt and pepper to taste

– Metric

hash brown crust
566.99 g frozen hash browns thawed
56.5 g white cheddar shredded
½ teaspoon salt
¼ teaspoon cracked black pepper
filling
2 tbs unsalted butter
½ onion thinly sliced
6 large eggs lightly beaten
119 g heavy cream or whole milk
4 slices bacon crispy cooked and crumbled (a rasher is a slice of bacon)
113 g white cheddar cheese shredded
1 tbs chives thinly sliced, plus more for garnish
salt and pepper to taste

( Read more... )