Summer Chicken Salad with Hot Bacon Dressing

[nverland]

Summer Chicken Salad with Hot Bacon Dressing
Prep Time 20 minutes Cook Time 10 minutes Total Time 30 minutes Servings: 6

Ingredients

US

Dressing
6 thick-cut slices of bacon, chopped
1/4 cup extra virgin olive oil
1 shallot, thinly sliced
1-2 cloves garlic, grated
3 tablespoons apple cider vinegar
1 tablespoon fig preserves
1 tablespoon fresh thyme leaves
chili flakes
kosher salt and pepper
Salad
1 cup torn ciabatta bread
1 clove garlic, grated
6 cups mixed salad greens
2 cups grilled chicken, cubed or shredded
1-2 roasted/grilled bell peppers, sliced
3 ears grilled corn, kernels removed from the cob
2 cups cherry tomatoes, halved
1 avocado, sliced
1/2 cup crumbled blue cheese or feta cheese

Metric

Dressing
6 thick-cut slices of bacon, chopped
54 g extra virgin olive oil
1 shallot, thinly sliced
1-2 cloves garlic, grated
3 tablespoons apple cider vinegar
1 tablespoon fig preserves
1 tablespoon fresh thyme leaves
chili flakes
kosher salt and pepper
Salad
28 g torn ciabatta bread
1 clove garlic, grated
240 g mixed salad greens
280 g grilled chicken, cubed or shredded
1-2 roasted/grilled bell peppers, sliced
3 grilled corn, kernels removed from the cob
298 g cherry tomatoes, halved
1 avocado, sliced
67.5 g crumbled blue cheese or feta cheese

( Read more... )