Oklahoma-Style S'mack Burgers with Ranch-Flavored Tater Tots

[nverland]

Oklahoma-Style S'mack Burgers with Ranch-Flavored Tater Tots
Total: 30 min Active: 30 min Yield: 4 servings

Ingredients

Sauce:
1/2 cup sour cream
1/4 cup ketchup
3 tablespoons relish
About 2 teaspoons Worcestershire sauce

Burgers:
1 large or 2 medium onions, Vidalia when in season or yellow
1 1/2 pounds ground beef, 80/20
Kosher salt and coarse black pepper
About 1 tablespoon canola, peanut or other neutral oil
8 slices American cheese
4 large soft rolls
Sliced dill/gherkin pickles
Chopped iceberg lettuce

Ranch Flavored Tater Tots:

About 1/2 cup powdered buttermilk (see Cook's Note)
1 tablespoon (scant palm full) dried chives
1 tablespoon dried dill
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 tablespoon dried parsley
1 teaspoon fine sea salt or kosher salt
1 teaspoon black pepper
1 large bag extra-crispy tater tots, Ore-Ida preferred brand

( Read more... )