BAILEY'S IRISH CREAM FUDGE

[nverland]

BAILEY'S IRISH CREAM FUDGE

24 oz milk chocolate chips (2 - 12 oz. pkgs.)
12 oz semi-sweet chocolate chips
14 oz marshmallow cream
2 tsp vanilla extract
2/3 c Bailey's Irish cream
4-1/2 c granulated sugar
12 oz evaporated milk
1/2 lb butter or margarine

Directions Step-By-Step

1 In a very large bowl, combine the milk chocolate chips, semi-sweet chips, marshmallow cream, vanilla, and Bailey's Irish Cream. Set aside.
2 Line a 10x15" baking pan with foil. Lightly spray with cooking spray.
3 In a medium saucepan, combine granulated sugar, evaporated milk, and butter. Bring to a gentle boil over medium heat. Cook slowly and stir constantly for 10 minutes.
4 Pour the hot mixture into the bowl with the chips. Stir slowly by hand to combine. It is important to do this step by hand NOT with a mixer. Stir for approx. 2-3 minutes.
5 Pour fudge into greased pan and chill to set.