Chicken Orzo

[nverland]

Chicken Orzo
Prep Time 15 minutes Cook Time 15 minutes Total Time 30 minutes Servings 4 servings

Ingredients

1/2 cup (79g) sun-dried tomatoes packed in oil Note 1
1 cup (130g) finely diced yellow onion
2 teaspoons finely minced garlic
1 large (~12 oz.) chicken breast, diced into small (1/2-inch) pieces
Fine sea salt & pepper
2 tablespoons unsalted butter
2 Tablespoons white flour
2 teaspoons Italian seasoning
2 cups (450g) chicken stock
2-1/4 cups (548g) whole milk Note 2
1-1/2 cups (286g) uncooked orzo pasta Note 3
1 cup (56g) freshly grated Parmesan cheese, separated Note 4
3 cups (76g) packed coarsely chopped baby spinach
Optional: 1 tablespoon lemon juice, 1 teaspoon Dijon mustard, fresh herbs, fresh basil pesto Note 5

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