Baked Apple Butter Ham and Cheese Sandwiches

[nverland]

Baked Apple Butter Ham and Cheese Sandwiches
Yield: 12 SLIDER SIZE SANDWICHES prep time: 15 minutes cook time: 20 minutes total time: 35 minutes

INGREDIENTS:

12 count slider size potato rolls
1/2 cup apple butter
2 teaspoons whole grain mustard
9 thin slices Swiss cheese, cut into quarters
1/2 pound thinly sliced smoked deli ham
5 tablespoons melted unsalted butter
2 teaspoons creamy Dijon mustard
2 teaspoons poppy seeds
1/2 teaspoon garlic powder

DIRECTIONS:

Preheat oven to 350 degrees.

Open buns and set out.

In a small bowl whisk together apple butter and whole grain mustard. Spread a thin layer of the apple butter mixture on the inside top and bottom of each roll.

Place 2 quarters of cheese on the inside bottom of each roll then top each with equal amount of thinly sliced deli ham. Finally top each sandwich with 1 quarter slice of the remaining cheese.

Put the tops on the buns and place into either a 9x13 baking dish or a 9x13 rimmed baking sheet.

In small bowl mix together melted butter, Dijon mustard, poppy seeds and garlic powder. Using a pastry brush, brush the tops of the rolls with the butter mixture until it’s all been used.

Add to the oven and bake for about 20 minutes or until the tops are slightly golden and the cheese is melted.