Spring Salad Stack-Up

[nverland]

Spring Salad Stack-Up
Serves: 4 Prep: 20 Min

Ingredients

2 c plain corkscrew pasta, cooked and drained
2 Tbsp crushed parsley flakes
2 c chopped cucumber
2 c tomato, wedges or chopped
3 can(s) tuna, drained
1 bag(s) lettuce mix
Buttermilk ranch salad dressing

Directions

1 Cook pasta according to package directions. Rinse with cool water, and drain. Toss gently with parsley flakes and enough dressing to coat lightly. Spread evenly in bottom of a large serving bowl.
2 Spread lettuce mix on top the cooked pasta in the bowl.
3 Chop the cucumber and layer over the lettuce.
4 Drain tuna, flake gently with a fork and distribute evenly over the top of the cucumber in the bowl.
5 Top with tomato. Serve with dressing.