Beef Braciole

[nverland]

Beef Braciole
Prep: 25 mins Cook: 95 mins Rest Time: 15 mins Total: 2 hrs 15 mins Servings: 4 to 6 servings Yield: 3 rolls

Ingredients

1 medium skirt steak, about 24 ounces
Kosher salt, to taste
Freshly ground black pepper, to taste
6 thin slices prosciutto, about 3 ounces
4 medium garlic cloves, coarsely chopped
1/4 cup coarsely chopped Italian parsley, more for garnish
1/4 cup coarsely chopped fresh basil
2 tablespoons olive oil
1/3 cup red wine
1 (15-ounce) can crushed tomatoes

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