Mushroom–Bacon Galette

[nverland]

Mushroom–Bacon Galette

Ingredients

Galette Dough:
1 1/2 cups all-purpose flour
2 tablespoons sugar
1/2 teaspoon sea salt
1 stick cold unsalted butter, cut into 16 pieces
1/4 cup ice water

Filling:
4 slices bacon
1 tablespoon olive oil, plus more for drizzling
1/2 pound trimmed and coarsely chopped mushrooms, white, cremini, wild, or a mix
2 leeks, white and light green parts only, split, washed and thinly sliced, or 1 large sweet onion, such as Vidalia, thinly sliced, rinsed and patted dry
1 finely chopped garlic clove
Fine sea salt
3 tablespoons dry white wine
2 tablespoons heavy cream
3 tablespoons chopped walnuts
1/4 cup finely grated Parmesan
2 sprigs fresh thyme
Freshly ground black pepper

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