Winter Rigatoni

[nverland]

Winter Rigatoni
Serves 4

Ingredients

1 box rigatoni, cooked to the package directions
2 tablespoons olive oil
1 large onion, minced
2 medium carrots, minced
1 rib of celery, minced
4 oz of cremini or button mushrooms, minced, slightly less than 2 cups total*
1 tablespoon soy sauce or tamari
2 tablespoons tomato paste
2 teaspoons dried thyme
2 teaspoons paprika
½ teaspoon ground cumin
½ teaspoon black pepper
2 bay leaves
5 cloves of garlic, minced
2 tablespoons sherry vinegar
2/3 cup beluga/black lentils*
1 cup of your fav red wine or ¾ cup veggie broth and ¼ red wine vinegar
3 cups vegetable broth
2 tablespoons nutritional yeast
2 tablespoons flour
½ cup chopped fresh parsley
Juice of half a lemon or more sherry vinegar
Salt and pepper to taste

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