CHICKPEA SHAWARMA SALAD

[nverland]

CHICKPEA SHAWARMA SALAD
Prep time 10 mins Cook time 20 mins Total time 30 mins Serves: 2

Ingredients

CHICKPEAS
1 15-ounce (425 g) can chickpeas, rinsed, drained and dried in a clean towel
1 Tbsp (15 ml) olive oil
Heaping 1 tsp cumin
Heaping 1/2 tsp smoked paprika
Heaping 1/2 tsp turmeric
Scant 1/2 tsp sea salt
1/2 tsp ground cinnamon
1/4 tsp ground ginger
Pinch each black pepper, ground coriander + cardamom

SALAD
5 ounces (141 g) spring mix lettuce (organic when possible)
10 cherry tomatoes, chopped (organic when possible)
1/4 cup (28 g) red onion, thinly sliced
3/4 cup (45 g) fresh parsley
20 (~60 g) pita chips, slightly crushed (store bought or homemade*)

DRESSING
1/2 cup (120 g) hummus
3 cloves garlic (1 1/2 Tbsp or 9 g), finely minced or grated
1 tsp dried dill (or 2 tsp fresh dill)
1 lemon, juiced (2 Tbsp or 30 ml)
Water to thin

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