Coconut Syrup

[nverland]

Coconut Syrup
Prep Time 5 mins Cook Time 10 mins Total Time 15 mins 12 servings

1 can unsweetened coconut milk (13.5 ounces)
1 cup sugar
5 ounces plain Greek yogurt (or coconut or vanilla flavored)
¼ cup light corn syrup
3 teaspoons cornstarch
1/2 teaspoon salt

Instructions

Place all ingredients in a heavy medium saucepan over medium-high heat and bring to a boil, whisking often.
When syrup comes to a boil, reduce heat slightly and continue to boil for 5 minutes, whisking constantly.
If it starts to boil up too high, remove from the heat and allow the mixture to recede before placing over the heat again. Reduce heat if necessary.
Remove syrup from heat and allow to cool to room temperature. If you want to have thicker syrup, place in the refrigerator until cooled.
Serve over pancakes, waffles, French toast, ice cream, or in your favorite drinks.

Toppings for Pancakes with Coconut Syrup
Shredded coconut or toasted coconut flakes
Pineapple tidbits
Chopped macadamia nuts
Sliced bananas
Strawberries
Blueberries
Blackberries