Caramel Cake

[nverland]

Caramel Cake
Prep Time30 minutes Cook Time22 minutes Servings12

Ingredients

Caramel Cake
2 ⅔ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon fine sea salt
½ cup vegetable oil
½ cup unsalted butter softened
1 cup granulated sugar
⅔ cup light brown sugar packed
1 tablespoon vanilla extract
4 large eggs room temperature
1 ¼ cups buttermilk room temp

Caramel Frosting
1 cup dark brown sugar packed
1 cup light brown sugar packed
1 cup unsalted butter cut into tablespoons
½ teaspoon fine sea salt
⅓ cup evaporated milk
⅓ cup heavy cream
2 cups powdered sugar sifted
1 teaspoon vanilla extract

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