![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
ysabetwordsmithWe made this tonight. It was delicious! We used some of the pretzel bread that we got at the Marshall Farmer's Market.
"Pretzel Bread Savory Bread Pudding with Ham"
Ingredients:
2 cups stale pretzel bread
1/2 to 1 pound diced ham
1/2 sweet onion, diced
2 1/2 cups shredded cheese (about 1/2 pound)
1/4 cup parsley flakes
6 eggs
2 cups half-and-half
1 heaping teaspoon Bragg Organic Sprinkle 24 Herbs and Spices
( Read more... )
"Pretzel Bread Savory Bread Pudding with Ham"
Ingredients:
2 cups stale pretzel bread
1/2 to 1 pound diced ham
1/2 sweet onion, diced
2 1/2 cups shredded cheese (about 1/2 pound)
1/4 cup parsley flakes
6 eggs
2 cups half-and-half
1 heaping teaspoon Bragg Organic Sprinkle 24 Herbs and Spices
( Read more... )
