Feb. 1st, 2026

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Maple Syrup: 40 Tried & True Recipes
Paperback – Lay Flat, February 11, 2020
by Corrine Kozlak (Author), Kevin Scott Ramos (Photographer)


Today we finished reading our first cookbook of the year. \o/ We bought this just a couple weeks ago at the small farm show. Our friends at Golden Ridge Farms had their maple root beer and also these cookbooks. I had just seen a different book that was mostly history and only a few recipes, so when I spotted this one, I pounced on it. The front matter includes a table of contents, Preface, Tree to Table, Maple Syrup History, How Maple Syrup Is Made, Maple Syrup Grading, Sugar Shack Fun, Do-It-Yourself Maple Syruping or Backyard Sugaring, and Cooking and Baking with Maple Syrup. The recipe chapters are Breads and Breakfast, Entrees, Sides, Sweets and Desserts, Appetizers and Beverages. The index in the back does include both ingredients and titles, but is not greatly detailed.

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