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Tea Biscuits
TEA BISCUIT MIX
7 1/2 cups flour
1 1/4 cups of dry milk powder
1/4 cup sugar
3/8 cup baking powder
1 1/2 tbsp salt
1 tbsp cream of tarter
1 lbs of Crisco
Cut in shortening
Mix together until the size of peas.
TEA BISCUIT
3 cups of mix and 2/3 cups of water
fold and knead 10 times. Bake at 450 degrees F for 6 - 7 min.
CHEESE BISCUIT
Mix 3 cups of mix, 1/2 to 1 block of cheese
together before adding 2/3 cup of water
IMPOSSIBLE PUMPKIN PIE
3/4 cup sugar 2 tsp pumpkin pie spice
2 eggs
2 cups of pumpkin
2 tbsp margarine or butter
1 - 13oz can evaporated milk
1/2 cup biscuit mix
2 tsp vanilla
Combine all ingredients and beat for 3 minutes at medium speed. Pour into a well greased 9-inch pie plate and let stand for 3 minutes. Bake at 350 F oven until knife comes out clean in center, approximately 50 to 55 minutes. Pie makes it own crust.
no subject
Thanks for the recipe! Can't wait to try that impossible pumpkin pie.