Tea Biscuits
Oct. 27th, 2008 10:43 pm![[identity profile]](https://www.dreamwidth.org/img/silk/identity/openid.png)
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TEA BISCUIT MIX
7 1/2 cups flour
1 1/4 cups of dry milk powder
1/4 cup sugar
3/8 cup baking powder
1 1/2 tbsp salt
1 tbsp cream of tarter
1 lbs of Crisco
Cut in shortening
Mix together until the size of peas.
TEA BISCUIT
3 cups of mix and 2/3 cups of water
fold and knead 10 times. Bake at 450 degrees F for 6 - 7 min.
CHEESE BISCUIT
Mix 3 cups of mix, 1/2 to 1 block of cheese
together before adding 2/3 cup of water
IMPOSSIBLE PUMPKIN PIE
3/4 cup sugar 2 tsp pumpkin pie spice
2 eggs
2 cups of pumpkin
2 tbsp margarine or butter
1 - 13oz can evaporated milk
1/2 cup biscuit mix
2 tsp vanilla
Combine all ingredients and beat for 3 minutes at medium speed. Pour into a well greased 9-inch pie plate and let stand for 3 minutes. Bake at 350 F oven until knife comes out clean in center, approximately 50 to 55 minutes. Pie makes it own crust.
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Date: 2008-10-28 03:51 am (UTC)Thanks for the recipe! Can't wait to try that impossible pumpkin pie.