Tea Biscuits

[balrogtweety.livejournal.com]

TEA BISCUIT MIX

 

7 1/2 cups flour 
1 1/4 cups of dry milk powder
1/4 cup sugar
3/8 cup baking powder
1 1/2 tbsp salt
1 tbsp cream of tarter
1 lbs of Crisco

 

Cut in shortening
Mix together until the size of peas.

TEA BISCUIT

3 cups of mix and 2/3 cups of water

fold and knead 10 times. Bake at 450 degrees F for 6 - 7 min.

CHEESE BISCUIT

Mix 3 cups of mix, 1/2 to 1 block of cheese

together before adding 2/3 cup of water

 

IMPOSSIBLE PUMPKIN PIE

3/4 cup sugar 2 tsp pumpkin pie spice
2 eggs
2 cups of pumpkin
2 tbsp margarine or butter
1 - 13oz can evaporated milk
1/2 cup biscuit mix
2 tsp vanilla

Combine all ingredients and beat for 3 minutes at medium speed. Pour into a well greased 9-inch pie plate and let stand for 3 minutes. Bake at 350 F oven until knife comes out clean in center, approximately 50 to 55 minutes. Pie makes it own crust.