Hawaiian Beach Shrimp

[nverland]

Hawaiian Beach Shrimp
prep: 15 mins cook: 5 mins additional: 1 hr total: 1 hr 20 mins Servings: 6 Yield: 12 skewers

Ingredients

2 tablespoons white sugar
2 tablespoons lemon pepper seasoning
1 tablespoon minced fresh parsley
2 tablespoons finely minced garlic
1 tablespoon oyster sauce
1 cup mayonnaise
2 pounds extra-large shrimp (16-20), peeled and deveined, tail left on
12 (10 inch) wooden skewers

Directions

Step 1 - In a large bowl, or large zip-top bag, mix together the sugar, lemon pepper, parsley, garlic, oyster sauce, and mayonnaise. Add the shrimp, and toss well to coat. Marinate in the refrigerator for 1 hour to overnight.
Step 2 - Preheat a grill for medium-high heat. Soak skewers in water.
Step 3 - Thread shrimp onto skewers, and grill until they are pink and firm, 2 to 3 minutes per side.