Blackberry Sour Cream Pie

[nverland]

Blackberry Sour Cream Pie
Yield: 8 servings Prep Time: 10 minutes Cook Time: 40 minutes Total Time: 50 minutes

Ingredients

one 9-inch unbaked pie shell
1 cup sour cream
1 cup + 2 tablespoons sugar (separated)
5 tablespoons all-purpose flour
1/4 teaspoon salt
4 cups fresh blackberries
1/4 cup bread crumbs
1 tablespoon melted butter

Instructions

Preheat oven to 375° F
Using a small bowl, combine 1 cup of sugar, sour cream, flour and salt.
Place blackberries in unbaked pie shell and spread sour cream mixture over berries.
Mix bread crumbs and 2 tablespoons of sugar in another small bowl. Add melted butter and stir until combined and crumbly.
Sprinkle crumbs over top of pie and bake for 40-45 minutes.