The wild rice I use, is actualy canned. I know that sounds grose but they cook it so it explodes perfectly then can it and all you have to do it rince it, then add it to the hot white rice. Im HORABLE at makeing wild rice and it never seems to explode open like its supose to. hehehehh
Anywhoo...yeah if he doesnt like wild rice, try with the white and then use less of the wild. Like 2 cups White per 1/2 cut wild? Worth a try!
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Date: 2009-08-31 02:44 pm (UTC)Anywhoo...yeah if he doesnt like wild rice, try with the white and then use less of the wild. Like 2 cups White per 1/2 cut wild? Worth a try!
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