Mini Baklava
Nov. 7th, 2023 05:40 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
nverland posting in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
recipecommunity
Mini Baklava
Total Time Prep: 20 min. Bake: 10 min. + cooling Makes about 2-1/2 dozen
Ingredients
1/2 cup butter
1/4 cup sugar
1 teaspoon ground cinnamon
1 cup finely chopped pecans
1 cup finely chopped walnuts
2 packages (1.90 ounces each) frozen miniature phyllo tart shells
Honey
Directions
Preheat oven to 350°. In a small saucepan over medium heat, melt butter. Stir in sugar and cinnamon. Bring to a boil. Reduce heat; add pecans and walnuts, tossing to coat. Simmer, uncovered, until nuts are lightly toasted, 5-10 minutes.
Place phyllo shells on a parchment paper-lined baking sheet. Spoon nut mixture and butter sauce evenly into shells. Bake until golden brown, 9-11 minutes. Cool completely on pan on a wire rack. Drizzle a drop of honey into each shell; let stand, covered, until serving. Serve with additional honey if desired.
