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recipecommunity2023-11-24 05:43 am
nverland) wrote in recipecommunity2023-11-24 05:43 am
Entry tags:
Russian Tea Cakes
Russian Tea Cakes
Total Time Prep: 15 min. + chilling Bake: 20 min. Makes about 3-1/2 dozen
Ingredients
1 cup butter, softened
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1/4 teaspoon salt
3/4 cup finely chopped nuts
Additional confectioners' sugar
Directions
In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Combine dry ingredients; gradually add to creamed mixture. Stir in nuts. Cover and refrigerate for 1-2 hours.
Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 12-13 minutes. Roll in confectioners' sugar while still warm. Cool on wire racks.