nverland: (Cooking)
[personal profile] nverland posting in [community profile] recipecommunity


Russian Tea Cakes
Total Time Prep: 15 min. + chilling Bake: 20 min. Makes about 3-1/2 dozen

Ingredients

1 cup butter, softened
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1/4 teaspoon salt
3/4 cup finely chopped nuts
Additional confectioners' sugar

Directions

In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Combine dry ingredients; gradually add to creamed mixture. Stir in nuts. Cover and refrigerate for 1-2 hours.
Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 12-13 minutes. Roll in confectioners' sugar while still warm. Cool on wire racks.

Profile

recipecommunity: (Default)
Good Food Every Day

May 2025

S M T W T F S
    123
4 56 789 10
111213 141516 17
181920 212223 24
252627 28293031

Most Popular Tags

Style Credit

Expand Cut Tags

No cut tags
Page generated May. 29th, 2025 05:50 am
Powered by Dreamwidth Studios