Reindeer Hot Chocolate

[nverland]

Reindeer Hot Chocolate
Prep Time 30 minutes Total Time 30 minutes Servings 1 Reindeer Hot Chocolates (make as many as you'd like!)

Ingredients

Cone-Shaped Cellophane Bags
Hot chocolate mix (use your favorite!)
mini chocolate chips
mini marshmallows
Decorations: googly eyes, pipe cleaners, pom-poms (Note 1)
To prepare hot chocolate: add 1 cup hot water (or milk!)

Instructions

ASSEMBLE: Open a cellophane bag and arrange in a cup for easy assembly. Gently add in the hot chocolate mix. Use a paper towel or napkin to wipe down the sides from powder (to keep clean looking layers). Drop in miniature chocolate chips (as many as you'd like) and then miniature marshmallows (as many as you'd like again).

DECORATE: Twist the top and secure a pipe cleaner on top. Fold the pipe cleaner to look like antlers or curl for decoration. Use a hot glue gun to attach pom-pom and eyes on the front of the bag. Gift away or enjoy!

ENJOY: To prepare the hot chocolate, add 1 cup hot water or milk, stir and enjoy!

Recipe Notes

Note 1: Decorating Supplies: We use these Googly eyes, these red pom-poms (grab 1-inch), and these red pipe cleaners. (You could use brown pom-poms for a regular reindeer and use brown pipe cleaners to look more like antlers if desired). Use a hot glue gun & glue sticks to attach the eyes and nose!