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Ice-Cream Cocktails



*Grasshopper

½ oz. green crème de menthe
½ oz. white crème de cacao
3 scoops vanilla ice cream

GLASS: poco, hurricane, or rocks
GARNISH: homemade whipped cream and drizzle of crème de menthe

Pour crème de menthe and crème de cacao into the bottom of a blender. Top with ice cream. Blend until creamy and smooth. Pour into glass, top with homemade whipped cream, then drizzle crème de menthe on top.

*Pink Squirrel

1 oz. crème de noyaux
1 oz. white crème de cacao
3 scoops vanilla ice cream

GLASS: poco, hurricane, or rocks
GARNISH: homemade whipped cream and drizzle of crème de noyaux

Pour crème de noyaux and crème de cacao into the bottom of a blender. Top with ice cream. Blend until creamy and smooth. Pour into glass, top with homemade whipped cream, then drizzle crème de noyaux on top.

*Chocolate and Orange Mezcal Milkshake

1 cup Purple Door milk chocolate ice cream, or other ice cream
3½ oz. orange-cinnamon milk
⅓ oz. orange juice concentrate
1 oz. mezcal

GLASS: rocks
GARNISH: chocolate shavings, orange peel, and toasted cinnamon stick

Place all ingredients into a blender and blend until smooth. Garnish with chocolate shavings, an orange peel, and a toasted cinnamon stick. Orange-cinnamon milk can be made by combining ¼ oz. orange zest, ¹⁄4 oz. toasted cinnamon stick, and 2¼ cups whole milk (or other milk).

*Yabba Dabba Do It

1 oz. Korbel brandy, or other brandy
⅓ oz. Cartron Marasquin liqueur, or other cherry liqueur
2 tbsp. crushed Fruity Pebbles cereal, or other fruit-flavored cereal
4 scoops vanilla ice cream

GLASS: shake
GARNISH: 2 cake balls, whipped cream, and crushed Fruity Pebbles cereal

Place all ingredients into a blender and blend until smooth. Pour into a shake glass. Top with cake balls, then top with whipped cream and more crushed Fruity Pebbles cereal. Cartron Marasquin is a liqueur made from small, bitter cherries grown in Croatia. It is a very balanced, slightly sweet liqueur with a pronounced stone cherry flavor. If you can’t find it, you can substitute with another cherry liqueur. Cake balls are basically mini cakes cooked into ball shapes. You can buy them at bakeries and at some coffee chains, but you can also make them at home with cake pop kits.

*Brandy Alexander

½ oz. dark crème de cacao
½ oz. brandy
3 scoops vanilla ice cream

GLASS: poco, hurricane, or rocks
GARNISH: homemade whipped cream and nutmeg

Pour crème de cacao and brandy into the bottom of a blender. Top with ice cream. Blend until creamy and smooth. Pour into glass, top with homemade whipped cream and nutmeg.

*Cherry and Gin Milkshake

1 oz. Door County cherry jam, or other jam
3½ oz. Sassy Cow Creamery whole milk, or other milk
1 oz. sugar cookie1 cup Purple Door vanilla bean ice cream, or other ice cream
1¼ oz. Great Northern Distilling Herbalist gin, or other gin

GLASS: Collins
GARNISH: sugar cookie crumbles and fresh cherry

Place all ingredients into a blender and blend until smooth. Garnish with sugar cookie crumbles and a fresh cherry.

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