Root Beer Pie

[nverland]

Root Beer Pie
Time: 8 hours 15 minutes Yield: 8 servings

Ingredients

1 (8-ounce) package imitation whipped topping, thawed and divided
3/4 cup root beer, cold
1/2 cup fat-free milk
1 (3-4-ounce) package of instant vanilla pudding mix
1 (9-inch) graham cracker crust
maraschino cherries, optional, for topping

Directions

Step 1 - Reserve 1/2 cup of the whipped topping in the fridge.
Step 2 - In a large bowl, whisk the root beer, milk, and pudding mix for two minutes.
Step 3 - Fold in 1/2 of the remaining whipped topping.
Step 4 - Spread the mixture into the graham cracker crust.
Step 5 - Spread the remaining 1/2 of the whipped topping over the pie filling.
Step 6 - Freeze for at least 8 hours and up to overnight.
Step 7 - Serve with dollops of the reserved whipped topping and the maraschino cherries.