Fish Creole
Mar. 26th, 2010 11:24 am![[identity profile]](https://www.dreamwidth.org/img/silk/identity/openid.png){kind=small}
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recipecommunityFISH CREOLE
Prep Time: 35 minutes
Ingredients:
1 lb. fish fillets
1 tablespoon margarine or butter
1/3 cup chopped onion
1/4 cup chopped celery
2 tablespoons finely chopped green bell pepper
Creole seasoning to taste.
Salt to taste
1 (8-oz.) can stewed tomatoes, undrained, cut up (I used the ones with green pepper, celery and spices added and used a standard size can instead of the small one.)
1. Heat oven to 350°F. Arrange fish fillets in ungreased 12x8-inch (2-quart) or 8-inch square baking dish.
2. Melt margarine in medium skillet over medium-high heat. Add onion, celery and bell pepper; cook and stir until tender. Stir in all remaining ingredients. Spoon mixture over fish.
3. Bake at 350°F. for 15 to 20 minutes or until fish flakes easily with fork.
Prep Time: 35 minutes
Ingredients:
1 lb. fish fillets
1 tablespoon margarine or butter
1/3 cup chopped onion
1/4 cup chopped celery
2 tablespoons finely chopped green bell pepper
Creole seasoning to taste.
Salt to taste
1 (8-oz.) can stewed tomatoes, undrained, cut up (I used the ones with green pepper, celery and spices added and used a standard size can instead of the small one.)
1. Heat oven to 350°F. Arrange fish fillets in ungreased 12x8-inch (2-quart) or 8-inch square baking dish.
2. Melt margarine in medium skillet over medium-high heat. Add onion, celery and bell pepper; cook and stir until tender. Stir in all remaining ingredients. Spoon mixture over fish.
3. Bake at 350°F. for 15 to 20 minutes or until fish flakes easily with fork.
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