[identity profile] alexcat.livejournal.com posting in [community profile] recipecommunity
Polynesian Chicken

2 ½ pounds frying chicken pieces
½ c. seasoned all-purpose flour*
¼ c. butter or margarine
1 can (8 ¼ oz.) pineapple chunks in syrup
2 T. brown sugar
1 T. vinegar
1 ¼ c. water
½ t. salt
1 ½ c. Minute Rice
1 scallion, sliced
Coat chicken with seasoned flour. Brown chicken well in hot butter in large skillet. Drain pineapple, reserving ¼ c. syrup. Combine reserved syrup, brown sugar and vinegar in small bowl; pour over chicken. Turn chicken, skin side down. Reduce heat; cover an simmer until for tender, about 20 minutes. Move to side of skillet.
Add the pineapple, water and salt. Bring to a full boil. Stir in rice. Cover; remove from heat. Let stand 5 minutes. Fluff with fork. Garnish with scallion.
*Flour may be seasoned with ¼ t. each pepper and ground nutmeg, or ½ t. paprika and ¼ t. ground ginger.
This account has disabled anonymous posting.
If you don't have an account you can create one now.
HTML doesn't work in the subject.
More info about formatting

Profile

recipecommunity: (Default)
Good Food Every Day

July 2025

S M T W T F S
  1 2345
678 91011 12
13141516171819
20212223242526
2728293031  

Most Popular Tags

Style Credit

Expand Cut Tags

No cut tags
Page generated Jul. 13th, 2025 05:57 am
Powered by Dreamwidth Studios