nverland (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
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recipecommunity2014-08-16 08:19 am
nverland) wrote in recipecommunity2014-08-16 08:19 am
Entry tags:
Maple Bacon Potato Salad
Maple Bacon Potato Salad
Ingredients
2 russet potatoes (about 1 lb)
1 zucchini (about 6 oz)
5 slice bacon
1/2 Tbsp lemon juice
4 Tbsp mayonnaise
1 tsp Dijon mustard
1 Tbsp maple syrup
1 tsp caper, minced
Directions
1 Peel and dice potatoes. Cut zucchini into half lengthwise and slice each halved zucchini thinly crosswise.
2 Boil water in a saucepan and add pinch of salt. Put potatoes in the saucepan and cook until tender. When the potatoes are cooked, transfer to the colander to drain and pour lemon juice over the potatoes. Let stand.
3 While potatoes are cooking, in another saucepan, boil water, add pinch of salt, put zucchini in the saucepan. When it boils again, remove from the heat, transfer to the colander to drain. Rinse zucchini in cold running water and drain well.
4 Cook bacon in a skillet (without oil) until crisp. Then chop.
5 In a bowl, combine mayonnaise, Dijon mustard, maple syrup and minced caper. Mix well. Add potatoes, zucchini and bacon. Toss to coat.
Ingredients
2 russet potatoes (about 1 lb)
1 zucchini (about 6 oz)
5 slice bacon
1/2 Tbsp lemon juice
4 Tbsp mayonnaise
1 tsp Dijon mustard
1 Tbsp maple syrup
1 tsp caper, minced
Directions
1 Peel and dice potatoes. Cut zucchini into half lengthwise and slice each halved zucchini thinly crosswise.
2 Boil water in a saucepan and add pinch of salt. Put potatoes in the saucepan and cook until tender. When the potatoes are cooked, transfer to the colander to drain and pour lemon juice over the potatoes. Let stand.
3 While potatoes are cooking, in another saucepan, boil water, add pinch of salt, put zucchini in the saucepan. When it boils again, remove from the heat, transfer to the colander to drain. Rinse zucchini in cold running water and drain well.
4 Cook bacon in a skillet (without oil) until crisp. Then chop.
5 In a bowl, combine mayonnaise, Dijon mustard, maple syrup and minced caper. Mix well. Add potatoes, zucchini and bacon. Toss to coat.
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What's that got to do with your recipe? Not much! LOL
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I love soy bologna sandwiches and my favourite brand, Ives, is now at Walmart (of all places!). Which is great, our Whole Foods doesn't seem to carry Ives.