Mango Radish Salsa and Cucumber Mango Salsa

[nverland]

Mango Radish Salsa
Serves: 8 Preparation time: 20 minutes

Ingredients
3 cups diced mango (about 2 large)
1/4 cup chopped cilantro
1 tablespoon lime juice
Pinch of salt
1 cup diced radishes (about 1 bunch)

Preparation
1. Toss mangoes, cilantro, lime juice and salt in a bowl.

2. Stir in radishes just before serving.

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Cucumber Mango Salsa
Prep Time: 10 minutes Total Time: 10 minutes
Yield: About 2 1/2 cups of salsa

Ingredients

1 ripe mango, diced (about 1 cup)
1/2 small English cucumber, diced (about 1 cup)
1/3 cup diced red onions
1/4 cup chopped cilantro
1 jalapeño pepper, seeded and diced
Juice from 1 lime
Freshly ground black pepper

Instructions

Stir together all of the ingredients in a medium bowl. Serve with tortilla chips, tacos or burritos, or as a mix-in for cooked quinoa or millet.