nverland (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
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recipecommunity2014-10-05 08:11 am
nverland) wrote in recipecommunity2014-10-05 08:11 am
Entry tags:
CHICKEN-FRIED BACON
CHICKEN-FRIED BACON
Yield: 6 servings
Vegetable oil for frying
1 pound thick-cut sliced bacon
1 egg
1/2 cup milk
1/2 cup all-purpose flour
1 teaspoon (2 pinches) garlic powder, optional
Salt and pepper
Pour oil into skillet at least an inch deep. Heat to 375 degrees; use a candy thermometer for accuracy. Cut bacon slices in half.
Whisk egg and milk together in a bowl. In another bowl, season flour with garlic powder, if desired, and salt and pepper.
Double dip a bacon slice, dunking it first in the egg mixture, then the flour mixture, then back in the egg mixture, then back in the flour. Fry in oil, no more than 4 slices at a time, until golden brown, about 4 or 5 minutes. Drain on paper towels.
Nutrition per serving: 480 calories; 38 g fat; 11 g saturated fat; 95 mg cholesterol; 28 g protein; 9 g carbohydrate; 1 g sugar; no fiber; 1,595 g sodium; 30 mg calcium.
Yield: 6 servings
Vegetable oil for frying
1 pound thick-cut sliced bacon
1 egg
1/2 cup milk
1/2 cup all-purpose flour
1 teaspoon (2 pinches) garlic powder, optional
Salt and pepper
Pour oil into skillet at least an inch deep. Heat to 375 degrees; use a candy thermometer for accuracy. Cut bacon slices in half.
Whisk egg and milk together in a bowl. In another bowl, season flour with garlic powder, if desired, and salt and pepper.
Double dip a bacon slice, dunking it first in the egg mixture, then the flour mixture, then back in the egg mixture, then back in the flour. Fry in oil, no more than 4 slices at a time, until golden brown, about 4 or 5 minutes. Drain on paper towels.
Nutrition per serving: 480 calories; 38 g fat; 11 g saturated fat; 95 mg cholesterol; 28 g protein; 9 g carbohydrate; 1 g sugar; no fiber; 1,595 g sodium; 30 mg calcium.
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