Southwestern Beef & Bean Burger Wraps
Jan. 30th, 2016 08:33 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
nverland posting in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
recipecommunitySouthwestern Beef & Bean Burger Wraps
Servings: 4 servings
Total Time: 25 minutes
Ingredients:
12 ounces 93%-lean ground beef
1 cup refried beans
½ cup chopped fresh cilantro
1 tablespoon chopped pickled jalapenos
1 avocado peeled and pitted
½ cup prepared salsa
1/8 teaspoon garlic powder
4 whole-wheat tortillas warmed
2 cups shredded romaine lettuce
½ cup shredded pepper Jack cheese
1 lime cut into 4 wedges
Steps:
1: Position oven rack in upper third of oven; preheat broiler. Coat a broiler pan with cooking spray.
2: Gently combine ground beef, beans, cilantro and jalapenos in a medium bowl (do not overmix). Shape into four 5-by-2-inch oblong patties and place on the prepared pan.
3: Broil the patties until an instant-read thermometer inserted into the center reads 165°F, 12 to 14 minutes.
4: Meanwhile, mash together avocado, salsa and garlic powder in a small bowl.
5: Place tortillas on a clean work surface. Spread each with the guacamole, then sprinkle with lettuce and cheese. Top each with a burger and roll into a wrap. Serve immediately, with lime wedges.
Servings: 4 servings
Total Time: 25 minutes
Ingredients:
12 ounces 93%-lean ground beef
1 cup refried beans
½ cup chopped fresh cilantro
1 tablespoon chopped pickled jalapenos
1 avocado peeled and pitted
½ cup prepared salsa
1/8 teaspoon garlic powder
4 whole-wheat tortillas warmed
2 cups shredded romaine lettuce
½ cup shredded pepper Jack cheese
1 lime cut into 4 wedges
Steps:
1: Position oven rack in upper third of oven; preheat broiler. Coat a broiler pan with cooking spray.
2: Gently combine ground beef, beans, cilantro and jalapenos in a medium bowl (do not overmix). Shape into four 5-by-2-inch oblong patties and place on the prepared pan.
3: Broil the patties until an instant-read thermometer inserted into the center reads 165°F, 12 to 14 minutes.
4: Meanwhile, mash together avocado, salsa and garlic powder in a small bowl.
5: Place tortillas on a clean work surface. Spread each with the guacamole, then sprinkle with lettuce and cheese. Top each with a burger and roll into a wrap. Serve immediately, with lime wedges.
