Vegan Philly Cheese Steak Hoagies

[nverland]

Vegan Philly Cheese Steak Hoagies
Prep time 5 mins Cook time 20 mins Total time 25 mins Serves: 2

Ingredients

1 tbsp grape seed oil
1 large onion, sliced in half and then into slices
1 large bell pepper, sliced into long thin strips
2 portobello mushroom caps, stems removed, cut into long thin strips
8 oz shiitake mushrooms, stems removed
1 cup - ½ cup banana peppers
2 hoagie rolls
1½ tbsp Montreal steak seasoning
vegannaise, optional

Instructions

In a large, heavy skillet, heat oil.
Add onions and peppers, sauté on medium high, stirring often to prevent burning, until lightly browned (about 8 minutes).
Add shiitakes and portobellos, continue cooking until mushrooms are browned and softened, another 5-8 minutes.
When vegetables are softened and nicely browned, add Montreal steak seasoning. Mix well.
Serve into toasted hoagie rolls and top with banana peppers.

Nutrition Information
Serving size: 580 Calories: 433 Fat: 10.8 Saturated fat: 1.6 Carbohydrates: 74.4 Sugar: 16.2 Sodium: 2477 Fiber: 14.4 Protein: 17