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Roast Zucchini Salsa
Prep Time:5 minutes Cook Time:45 minutes Total Time:50 minutes Servings: 2cups

ingredients

2 medium zucchini, halved lengthwise
1 handful cilantro, coarsely chopped
1 jalapeno, coarsely chopped
2 cloves garlic
1/4 cup pepitas, toasted
1/4 cup olive oil
1/2 lime, juice
salt and pepper to taste

directions

Brush the zucchini in oil, place it on a baking sheet with the cut side up and roast on the top shelf in a preheated 450F/230C oven until tender, about 45 minutes.
Puree everything in a food processor.

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