Apple Upside-Down Cake

[erviniae.livejournal.com]

Just got this from Better Homes and Gardens and thought it looked delicious.

Apple Upside-Down Cake

Rated by 6 people

Prep: 25 minutes
Bake: 55 minutes
Cool: 25 minutes
Stand: 25 minutes

 

Ingredients

• 1/3  cup butter, cut up
• 1/3  cup packed brown sugar
• 6  very small red cooking apples (1-1/4 to 1-1/2 lb.), halved, stems removed, cored
• 1-1/3  cups all-purpose flour
• 2/3  cup granulated sugar
• 2  tsp. baking powder
• 1  tsp. ground ginger
• 1  tsp. ground cinnamon
• 2/3  cup milk
• 1/4  cup butter, softened
• 1  egg
• 1  tsp. vanilla
•   Vanilla ice cream (optional)

Directions

1. Preheat oven to 350F. Place 1/3 cup butter in a 9x9x2-inch baking pan. Place in oven 5 minutes or until butter melts. Sprinkle brown sugar over butter; stir. Arrange 9 apple halves in mixture, cut sides down. Bake in oven 10 to 15 minutes or until bubbly.

2. Meanwhile, peel remaining apples. Coarsely shred; set aside. In bowl combine flour, granulated sugar, baking powder, ginger, and cinnamon. Add shredded apple, milk, 1/4 cup butter, egg, and vanilla. Beat with electric mixer on low until combined; beat on medium 1 minute. Spoon over apples, spread evenly (apple may be exposed; some butter may come to surface).

3. Bake 35 minutes or until wooden toothpick inserted near center comes out clean. Cool in pan on wire rack for 5 minutes. Loosen edges; invert onto platter. Spoon any topping in pan over top. Cool 20 minutes; serve with ice cream. Makes 9 servings.

Nutrition Facts

• Calories 313,
• Total Fat (g) 13,
• Saturated Fat (g) 8,
• Monounsaturated Fat (g) 3,
• Polyunsaturated Fat (g) 1,
• Cholesterol (mg) 56,
• Sodium (mg) 157,
• Carbohydrate (g) 47,
• Total Sugar (g) 30,
• Fiber (g) 2,
• Protein (g) 3,
• Vitamin C (DV%) 5,
• Calcium (DV%) 6,
• Iron (DV%) 7,
• Other Carbohydrates (d.e.) 1,
• Percent Daily Values are based on a 2,000 calorie diet

Comments

[alexcat.livejournal.com]

YUMMMM, that sounds good!!!

[chaotic-binky.livejournal.com]

This looks divine - when are you making it? When you do, we expect a full taste report lol

Hugs Binky xxxxx