alexcat: (Default)
[personal profile] alexcat posting in [community profile] recipecommunity
I love this recipe! It makes a ton of food and I think it's way thicker than a soup... almost as thick as chili. We throw a little shredded cheese over it and eat it with tortilla chips.

~~


Simple Taco Soup
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 8 servings (about 2 quarts).

Ingredients
• 2 pounds ground beef (I use only 1 most of the time)
• 1 envelope taco seasoning
• 1-1/2 cups water
• 1 can (16 ounces) mild chili beans, undrained
• 1 can (15-1/4 ounces) whole kernel corn, drained
• 1 can (15 ounces) pinto beans, rinsed and drained
• 1 can (14-1/2 ounces) stewed tomatoes (I use diced tomatoes)
• 1 can (10 ounces) diced tomato with green chilies
• 1 can (4 ounces) chopped green chilies, optional
• 1 envelope ranch salad dressing mix
Directions
• 1. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add taco seasoning, ranch dressing mix, and mix well. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through, stirring occasionally.
This account has disabled anonymous posting.
If you don't have an account you can create one now.
HTML doesn't work in the subject.
More info about formatting

Profile

recipecommunity: (Default)
Good Food Every Day

May 2025

S M T W T F S
    123
4 56 789 10
111213 141516 17
181920 212223 24
252627 282930 31

Most Popular Tags

Style Credit

Expand Cut Tags

No cut tags
Page generated Jun. 1st, 2025 02:38 am
Powered by Dreamwidth Studios