Simple Taco Soup
Jan. 19th, 2019 12:10 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
alexcat posting in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
recipecommunityI love this recipe! It makes a ton of food and I think it's way thicker than a soup... almost as thick as chili. We throw a little shredded cheese over it and eat it with tortilla chips.
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Simple Taco Soup
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 8 servings (about 2 quarts).
Ingredients
• 2 pounds ground beef (I use only 1 most of the time)
• 1 envelope taco seasoning
• 1-1/2 cups water
• 1 can (16 ounces) mild chili beans, undrained
• 1 can (15-1/4 ounces) whole kernel corn, drained
• 1 can (15 ounces) pinto beans, rinsed and drained
• 1 can (14-1/2 ounces) stewed tomatoes (I use diced tomatoes)
• 1 can (10 ounces) diced tomato with green chilies
• 1 can (4 ounces) chopped green chilies, optional
• 1 envelope ranch salad dressing mix
Directions
• 1. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add taco seasoning, ranch dressing mix, and mix well. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through, stirring occasionally.
~~
Simple Taco Soup
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 8 servings (about 2 quarts).
Ingredients
• 2 pounds ground beef (I use only 1 most of the time)
• 1 envelope taco seasoning
• 1-1/2 cups water
• 1 can (16 ounces) mild chili beans, undrained
• 1 can (15-1/4 ounces) whole kernel corn, drained
• 1 can (15 ounces) pinto beans, rinsed and drained
• 1 can (14-1/2 ounces) stewed tomatoes (I use diced tomatoes)
• 1 can (10 ounces) diced tomato with green chilies
• 1 can (4 ounces) chopped green chilies, optional
• 1 envelope ranch salad dressing mix
Directions
• 1. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add taco seasoning, ranch dressing mix, and mix well. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through, stirring occasionally.
