recipecommunity | Quick and Easy Vegetable Soup

Quick and Easy Vegetable Soup

2-4 cups tomato juice (Use more if you need more soup)
1 medium onion, chopped
1 small can corn
1 medium can mixed vegetables (Veg-all works well)
1 small can beans (whichever ones you like)
2-3 potatoes, cubed
1 cup or more browned ground beef or cooked stew beef.

Add onions to the tomato juice and bring to boil. Drain the water from the canned veggies and add them anytime after this. While the onions are cooking in the soup, boil the potatoes in water and drain when done. When the onions are cooked, add the potatoes and beef, let the whole pot boil until everything is hot. Add salt and pepper to taste. You can also add any other spices that you wish. I usually put a small amount of garlic salt too. The soup can be simmered for awhile to make it thicker.