Dutch Oven Chciken and Potatoes
Jun. 8th, 2019 10:50 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
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recipecommunityGot this recipe from Jenny and it's delicious.
Dutch Oven Chicken and Potatoes
Recipe by Jenny Riedel
6-8 boneless, skinless chicken thighs
8-10 small red potatoes, cut into quarters
Vegetable oil (I used peanut)
Salt and Pepper
Fresh Rosemary and Thyme
Juice of one lemon (optional)
Preheat oven to 350.
Pour about ΒΌ inch oil in dutch oven and put on medium heat on the stovetop. Brown the chicken until the outsides are no longer pink. Remove and brown the potatoes until they are brown on the outside. Sprinkle salt, pepper, rosemary and thyme over them then add the chicken back. Sprinkles spices over them as well the lemon juice if you use it. Cover and bake in the oven for 30-35 or until chicken is done.
Dutch Oven Chicken and Potatoes
Recipe by Jenny Riedel
6-8 boneless, skinless chicken thighs
8-10 small red potatoes, cut into quarters
Vegetable oil (I used peanut)
Salt and Pepper
Fresh Rosemary and Thyme
Juice of one lemon (optional)
Preheat oven to 350.
Pour about ΒΌ inch oil in dutch oven and put on medium heat on the stovetop. Brown the chicken until the outsides are no longer pink. Remove and brown the potatoes until they are brown on the outside. Sprinkle salt, pepper, rosemary and thyme over them then add the chicken back. Sprinkles spices over them as well the lemon juice if you use it. Cover and bake in the oven for 30-35 or until chicken is done.
