Cheese Soup (Weight Watcher's Version)
Sep. 8th, 2008 08:24 pm![[identity profile]](https://www.dreamwidth.org/img/silk/identity/openid.png){kind=small}
larianelensar.livejournal.com posting in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
recipecommunityWW Cheese Soup
Ingredients:
2 cans of Fat Free chicken broth
2 cans of Rotel Tomatoes with chilis
10 oz Velveeta light cheese
10-12 oz of frozen mixed vegetables or cauliflower/broccoli
Directions:
Stir all the ingredients in a large pot over medium heat until the cheese is melted and the veggies are thawed.
Serving size is 1 cup, 1 point per cup
Ingredients:
2 cans of Fat Free chicken broth
2 cans of Rotel Tomatoes with chilis
10 oz Velveeta light cheese
10-12 oz of frozen mixed vegetables or cauliflower/broccoli
Directions:
Stir all the ingredients in a large pot over medium heat until the cheese is melted and the veggies are thawed.
Serving size is 1 cup, 1 point per cup
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