Cheese Soup (not fat free!)

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Cheese Soup

Ingredients:
1 pound of Velveeta or Velveeta light (Or Mexican Velveeta)
Baby carrots (to taste)
Celery (to taste)
Chicken broth (1 large can at least)

Directions:
I do this mostly by eye, so I can't give exact amounts, sorry. Heat the broth in a LARGE pot and add the baby carrots and celery. Let them cook until they're pretty tender. Ladle the broth and veggies into a blender (while hot is fine), then puree the veggies so there are no big chunks. Pour the pureed vegetables into a bowl, and continue until all the veggies have been blended. Pour the mixture back into the cooking pot, add the Velveeta (if you shred it or chop it into chunks it melts faster.) Add tobacco sauce if you wish. When the cheese is melted, it's ready. Don't heat or re-heat it on heat that's too high or it will separate.