Chicken & Noodles (Crock Pot Recipe)
Sep. 8th, 2008 08:40 pm![[identity profile]](https://www.dreamwidth.org/img/silk/identity/openid.png){kind=small}
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recipecommunityChicken & Noodles
Ingredients:
2 or 3 chicken breasts (1 to 1 ½ lbs, boneless & skinless)
1 or 2 cans of cream of chicken soup
1 to 2 cans of skim milk
8 to 12 ounces of egg noodles, cooked and drained.
Directions:
Put the whole chicken breasts in the crock pot. Stir the soup and milk together and pour over the chicken. (Try one can of soup and milk first, then add a second if needed). The sauce should be fairly thin, but NOT like soup, so don't add two full cans of milk. Cook on high until chicken is done, stirring occasionally. (Cooking on medium or low is okay, it will just take longer). When the chicken is done, take each breast out of the crock pot and use two forks to shred it. Then put it back in the crock pot with the sauce. Cook the noodles right before serving. Serve the chicken & sauce over the noodles.
Weight watchers points – points for the pasta + 1.5 points per ounce of chicken & sauce.
Ingredients:
2 or 3 chicken breasts (1 to 1 ½ lbs, boneless & skinless)
1 or 2 cans of cream of chicken soup
1 to 2 cans of skim milk
8 to 12 ounces of egg noodles, cooked and drained.
Directions:
Put the whole chicken breasts in the crock pot. Stir the soup and milk together and pour over the chicken. (Try one can of soup and milk first, then add a second if needed). The sauce should be fairly thin, but NOT like soup, so don't add two full cans of milk. Cook on high until chicken is done, stirring occasionally. (Cooking on medium or low is okay, it will just take longer). When the chicken is done, take each breast out of the crock pot and use two forks to shred it. Then put it back in the crock pot with the sauce. Cook the noodles right before serving. Serve the chicken & sauce over the noodles.
Weight watchers points – points for the pasta + 1.5 points per ounce of chicken & sauce.
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Date: 2008-09-09 03:04 am (UTC)no subject
Date: 2008-09-09 03:10 am (UTC)