nverland: (Cooking)
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Sugar Plum White Hot Chocolate w/ Cotton Candy Whipped Cream

Ingredients

Hot Chocolate
4 C whole milk
1 C Ghirardelli white chocolate chips
1 teaspoon pure vanilla extract
2 drops of pink food coloring

Cotton candy whipped cream
2 C cold heavy whipping cream
1/2 C powdered sugar
1 tsp cotton candy extract
2 drops of pink food coloring
1 pouch of purple sprinkles

Instructions

Hot Chocolate directions:
Place the milk, white chocolate, vanilla in a medium saucepan.
Whisk continuously over medium-low heat, until the chocolate has melted and the mixture is smooth

Whipped cream directions:
Using a standing mixer, combine all ingredients and mix on medium to high speed until stiff peaks form
Pour the hot chocolate into glasses and pipe the whipped cream on top
Sprinkle with the purple sprinkles and enjoy!

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