Peanut Butter Pie
Sep. 8th, 2008 09:07 pm![[identity profile]](https://www.dreamwidth.org/img/silk/identity/openid.png){kind=small}
larianelensar.livejournal.com posting in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
recipecommunityPeanut Butter Pie
To prepare: Make sure your eggs are fresh, check their expiration date!
Ingredients:
1 cup margarine (NOT butter!)
2 ½ cups powdered sugar
1 cup creamy peanut butter
2 teaspoons vanilla
4 eggs
1 prepared 9" pie shell (graham cracker crust works best)
Directions:
Cream margarine, peanut butter, sugar, and vanilla with electric mixer. Add the eggs one at a time, beating well after each. (This is Important to making the batter light!!!) Pour the batter into the pie shell. Refrigerate overnight. Makes 8 or 9 servings.
To prepare: Make sure your eggs are fresh, check their expiration date!
Ingredients:
1 cup margarine (NOT butter!)
2 ½ cups powdered sugar
1 cup creamy peanut butter
2 teaspoons vanilla
4 eggs
1 prepared 9" pie shell (graham cracker crust works best)
Directions:
Cream margarine, peanut butter, sugar, and vanilla with electric mixer. Add the eggs one at a time, beating well after each. (This is Important to making the batter light!!!) Pour the batter into the pie shell. Refrigerate overnight. Makes 8 or 9 servings.
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