[identity profile] larianelensar.livejournal.com posting in [community profile] recipecommunity
Peanut Butter Pie

To prepare: Make sure your eggs are fresh, check their expiration date!

Ingredients:
1 cup margarine (NOT butter!)
2 ½ cups powdered sugar
1 cup creamy peanut butter
2 teaspoons vanilla
4 eggs
1 prepared 9" pie shell (graham cracker crust works best)

Directions:
Cream margarine, peanut butter, sugar, and vanilla with electric mixer. Add the eggs one at a time, beating well after each. (This is Important to making the batter light!!!) Pour the batter into the pie shell. Refrigerate overnight. Makes 8 or 9 servings.

Date: 2008-09-09 03:40 am (UTC)
From: [identity profile] chaotic-binky.livejournal.com
Why can't you use butter?

looks yummy.

Hugs Binky xxx

Date: 2008-09-09 03:55 am (UTC)
From: [identity profile] chaotic-binky.livejournal.com
We do not have parkay here; however, we do have tub margarine, so that might work.

Hugs binky xxx

Date: 2008-09-09 03:59 am (UTC)
From: [identity profile] chaotic-binky.livejournal.com
It is soft, unless it is cheap nasty marg. Unsalted butter it is!

Hugs Binky xxxxx

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