Peanut Butter Pie

[larianelensar.livejournal.com]

Peanut Butter Pie

To prepare: Make sure your eggs are fresh, check their expiration date!

Ingredients:
1 cup margarine (NOT butter!)
2 ½ cups powdered sugar
1 cup creamy peanut butter
2 teaspoons vanilla
4 eggs
1 prepared 9" pie shell (graham cracker crust works best)

Directions:
Cream margarine, peanut butter, sugar, and vanilla with electric mixer. Add the eggs one at a time, beating well after each. (This is Important to making the batter light!!!) Pour the batter into the pie shell. Refrigerate overnight. Makes 8 or 9 servings.

Comments

[chaotic-binky.livejournal.com]

Why can't you use butter?

looks yummy.

Hugs Binky xxx

[larianelensar.livejournal.com]

Too salty, too rich...this is really really rich. Also, the parkay whips up better so it's lighter. I guess if you used unsalted butter it might be okay.

[chaotic-binky.livejournal.com]

We do not have parkay here; however, we do have tub margarine, so that might work.

Hugs binky xxx

[larianelensar.livejournal.com]

Is the tub margarine soft? Might be better off using the unsalted butter sticks if the marg is too soft...

[chaotic-binky.livejournal.com]

It is soft, unless it is cheap nasty marg. Unsalted butter it is!

Hugs Binky xxxxx