Lemon Bars

[larianelensar.livejournal.com]

Lemon Bars

To prepare: Preheat the oven to 325 F. Spray a 13x9 pan lightly with cooking spray.

Ingredients:
Crust:
1 cup butter
½ cup powdered sugar
2 cups flour
Dash salt

Filling:
4 eggs, whipped
2 cups sugar
¼ cup lemon juice
¼ cup flour

Directions:
Crust: Cream butter, sugar, and salt together. Add the flour and mix well. It will be dry, but should press into the greased pan easily. Press it all over the bottom of the pan, no holes or gaps! Bake at 325 oF for 25 min. (until it is light brown).

Filling: Mix eggs, sugar, lemon juice and flour well. (No lumps!) Pour over the baked crust (it can still be warm). Bake for 30 more minutes at 325 oF. When the filling is set—sort of jelly like—take them out of the oven and sprinkle (while they're warm) with a light dusting of powdered sugar. Cut into 24 bars when cool.