Mexican Cornbread

[alexcat.livejournal.com]

Mexican Cornbread

1 cup self rising yellow corn meal
½ cup plain flour
1-2 Tablespoons sugar
1 egg
1 cup buttermilk
1/8 cup vegetable oil
2-4 Tablespoons jalapeno pepper, chopped without seeds
2-3 Tablespoons corn

Preheat over to 425.

Grease an 8 inch pan or cast iron skillet. In a medium bowl, combine cornmeal, flour and sugar. To dry mixture, add egg, milk, oil, jalapenos and corn. Mix until smooth. Pour into to prepared pan and bake for 20-25 minutes until brown.

Southern Style Oven Fried Chicken

[alexcat.livejournal.com]

Ingredients

1/2 cup(s) all-purpose flour
1/4 tsp table salt
1/8 tsp cayenne pepper
3 oz buttermilk
3/4 cup(s) cornflake crumbs
1 pound(s) uncooked boneless skinless chicken breast, four 4-oz pieces

Instructions

• Preheat oven to 365ºF. Lightly coat an 8 X 8 X 2-inch baking dish with nonstick cooking spray; set aside.
• Combine flour, salt and cayenne pepper together in a medium-size bowl. Place buttermilk and corn flakes crumbs in 2 separate shallow bowls.
• Roll chicken breast halves in flour mixture and evenly coat each side. Next dip chicken into buttermilk and then corn flakes crumbs.
• Place coated chicken breasts in prepared baking dish. Bake until chicken is tender and no longer pink, about 20 minutes (there is no need to flip the chicken during baking). Yields 1 breast per serving.